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microwave egg powder processing machinery
- MJ
industrial microwave convection oven
- Shandong, China (Mainland)
- ISO 9001 ,CE,BV, ISO
- 1 set
- industrial microwave convection oven
- standard package
- contact with us
- T/T,Western Union
- Expeller Pressed Machine
- Candy Liu2020-07-10 09:46:19
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Product Details
Place of Origin: | Shandong, China (Mainland) | Brand Name: | LD | Model Number: | JN-30 |
Type: | powder processing machinery | After-sales Service Provided: | Engineers available to service machinery overseas | name: | Microwave egg powder sterilization machine |
model: | JN-30 | microwave input: | 42KVA | microwave output: | 30KW |
temperature: | 0~200C(adjustable) | transmission speed: | 0~10m/min(adjustable) | type: | tunnel continuous conveyor belt type |
magnetron: | Panasonic | box quantity: | 6 | package: | wooden cases |
Product Description
Shandong Leader Machinery Co.,ltd. are a professional manufacturer of microwave egg powder processing machinery for 20 years. Our main products includes Block making machine, concrete mixer, dry mortar mixer, charcoal machine, Coal briquette machine, Wood Crusher, Oil press machine, Biomass briquette machine, food machinery, etc.
With 20 years exporting experience, Shandong Leader Machinery Co.,ltd. are now the leading supplier in middle China now, our products has been exported to more than 100 countries in the world. Clients profits go first is our principle. We have good faith in working with you and we are sure Shandong Leader Machinery Co.,ltd. team is one of your Choices in China.
Industrial Microwave Egg Powder Sterilization Machine Features:
Mainly used in the chicken, beef, pork flavor,egg powder, yeast extract, condiments, spices ( pepper, rice flour seasoning flavoring compound; Wang Lucai; five spice powder; king; black pepper;fennel, food additives, flavor powder, seafood, spices ( kelp, seaweed, fish, shrimp, crab ), heating, drying and sterilization process;Also applies to pepper, chili powder, Cara crumb.Microwave drying features:Short drying time, strong flavor of the product; low drying temperature, uniform, bright color of products; selective heating.Because water molecules absorb microwave , so the high water content, absorb microwave power more than the lower part.This is a selective heating characteristics, the use of this characteristic can be done evenly heating and uniform drying; drying moisture direction from the inside to the outside.So, microwave drying has puffing effect , have a great help for subsequent crushing ; save energy and efficient.Microwave sterilizing features:Time is short, fast: conventional thermal sterilization heat from the surface to the interior of the food by conduction, convection or radiation. To achieve sterilization temperature, need longer time usually.Microwave sterilization is microwave energy and food and bacteria and other microbes interact directly, the thermal effect and the non thermal effects interact, to achieve rapid heating sterilization, processing time is greatly shortened, the bactericidal action of various materials is 3-5 minutes.Low temperature sterilization maintain nutrition and traditional flavor, microwave food sterilization equipment can replace steam sterilizing device, which can effectively reduce the material sterilization temperature, generally only about 80 degrees, only 3-5 minutes to achieve complete sterilization, reach preservation and prolong the shelf-life of the role.And equipment fully compliance with the food industry QS certification standards.,we also have CE certificate. Safety, health, environmental protection is the main characteristics. And it can effectively reduce the area and saving cost.
Flavor Microwave drying sterilization drying time is short, strong fragrance products, uniform, bright color; has expanded by microwave drying effect on the subsequent smash much help. Microwave is a direct function of the materials were, without intermediate conversion of other links which no additional heat loss, and the corresponding air furnace will not heat the container, so the high thermal efficiency, the production environment is significantly improved compared with the far-infrared heat Can save more than 30%. Easy to control, advanced technology. Compared with the conventional method, which means that the use of equipment; no thermal inertia, operational flexibility; microwave power adjustable, the transmission speed is adjustable. In the microwave heating and drying, sterilization, no waste water, no gas and other produce, is a safe and sound tech. Improve product quality, economic benefits. The working environment and equipment, low temperature, noise, greatly improved the working conditions, but also saves floor space, and easy removal. Low-temperature sterilization to maintain nutrition and traditional flavor. Microwave sterilization is through to be special and non-thermal effects of heat sterilization, compared with the conventional heat sterilization can be at a relatively low temperature and shorter time to obtain the necessary disinfection and sterilization effect. Practice shows that the sterilization temperature is generally 75 ~ 80 °C will be able to achieve the desired effect, in addition, microwave processing of food to retain more nutrients and color, smell, taste, shape and other flavors, and there is puffed effect. Such as conventional thermal processing of vegetables to retain the vitamin C is 46% to 50%, while the microwave treatment is 60% to 90%; conventional heating liver vitamin A retention was 58%, while the microwave heating is 84%.
If you are interested in our microwave equipment ,please feel free to contact me!
microwave egg powder processing machinery, often colloquially shortened to microwave, is a kitchen appliance that heats food by bombarding it with electromagnetic radiation in the microwave dryer spectrum causing polarized molecules in the food to rotate and build up thermal energy in a process known as dielectric heating.microwave egg powder processing machinery heat foods quickly and efficiently because excitation is fairly uniform in the outer 25–38 mm of a dense (high water content) food item; food is more evenly heated throughout (except in thick, dense objects) than generally occurs in other cooking techniques. microwave egg powder processing machinery can Sterilize the food during the drying process by heat and the influence on the protein, RNA, DNA, cell membrane and so on.
AAA1
If you have any demand about microwave drying equipment and edible oil refining equipment, pls feel free contact us any time.
LD Miss Candy
Skype: leaderfoodmachine9
Mobile: +86 18363700691 (Also WhatsApp & Wechat)
Email: [email protected]
Shandong Leader Machinery Co.,Ltd.
Tel:+86 0531 85064681
Fax:+ 86 0531 85064682
Skype: taishan0072
What’sApp:+86 18905316466
Email: [email protected]
Address: No. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
At Shandong Leader Machinery Co.,Ltd, we have one single goal in mind: to make you a satisfied customer. That single focus, driven from every aspect of the company's operation, is the key to our ongoing success. If you're a satisfied customer, you'll come back to us when you have additional Machine needs in the future, and you'll tell your friends about us. Then if we can make them satisfied customers, the cycle continues.
——————————————————————Wendy Yao Director
Contact Us
- Expeller Pressed Machine
- Email[email protected]
- AddressAddress: No. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
- Phone(Working Time)Tel:+86 0531 85064681
- WhatsApp+86-18363700691
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